Grown in the lush highlands of South Sulawesi, Toraja coffee is celebrated for its rich aroma, smooth body, and complex character. With notes of dark chocolate, earthy spices, and subtle fruity sweetness, each cup delivers a deep and well-balanced flavor with a distinctive finish.

Grown in the highlands of Flores, Bajawa coffee is known for its distinctive aroma, balanced body, and naturally sweet character. With notes of dark chocolate, caramel, and gentle spice, every cup offers a warm and memorable experience inspired by the volcanic landscape of Flores.

Grown in the lush highlands of Aceh, Gayo coffee is renowned for its rich aroma, smooth body, and distinctive character. With notes of dark chocolate, caramel, and subtle spices, every cup delivers a deep and balanced taste that reflects the natural beauty of the Gayo highlands.

Grown in the highlands of Kintamani, Bali, our Kintamani coffee captures the unique character of its volcanic soil and cool mountain climate. With its bright citrus notes, delicate sweetness, and smooth finish, every cup offers a refreshing taste inspired by the beauty of Bali.