The journey of Kopi Nusa begins in the volcanic highlands of the archipelago and evolves into a masterpiece of flavor recognized by the world.
2018
The Roots
Taking the first step by diving directly into the volcanic highlands. Partnering closely with local farmers in Gayo, Kintamani, Toraja, and Flores.
2020
The Roastery
Building an independent roasting facility. Combining tradition with global precision standards to bring out the maximum flavor potential of every coffee bean.